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Written on April 17, 2023
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Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.
April marks the start of the most exciting season for Japanese green tea. In the mountains, the tea plants will soon send out their new buds.
For generations, our mission has been to provide quality teas that bring delight to every day.
