Chocolate desserts on saucers of three different colored teacups containing frothy green Ippodo matcha set on wooden table
Matcha | Utensils

Usucha for a Group (Three Servings)

You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout. This recipe makes three servings of usucha (thin matcha) to share with your guests. Serve at teatime with chocolate, cake, or any other type of confection.
  1. 1. Sift matcha
    6g (0.21 oz)
    4.5 heaping tea ladles or 3 level teaspoons.
    Sifting green matcha through Chakoshi tea strainer into black Ippodo Tea Bowl with Spout using Chashaku bamboo tea ladle - Usucha for a Group (Three Servings)
  2. 2. Add hot water
    180 mL (6 oz) 80°C (176°F)
    Cool boiling water to 80°C by first pouring it into the tea cups and waiting 1 min.
    Pouring hot water from white porcelain teacup into black Ippodo Tea Bowl with Spout containing vibrant green sifted matcha - Usucha for a Group (Three Servings)
  3. 3. Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.
    Holding black ceramic tea bowl with spout whisking thin usucha Ippodo Tea Ummon matcha with Chasen bamboo 80-tip whisk - Usucha for a Group (Three Servings)
  4. 4. Serve
    Pour into cups
    Divide into three cups. Enjoy!
    Hand pouring bright green usucha matcha from White Tea Bowl with Serving Spout into two white espresso cups on brown saucers - Usucha for a Group (Three Servings)
3.67/5 based on 3 ratings
Tap a star to rate this recipe

Rate this recipe

Choose a rating and share what worked well or a suggestion for future visitors.

Tap a star to rate this recipe

Notes are reviewed before appearing publicly on this recipe.

Utensils for Usucha for a Group (Three Servings)

Shop now