Pouring old fashioned cocktail with orange peel garnished through stainless steel strainer into rocks glass with ice on bar
Brewing | Hojicha | Matcha | Mixed Drinks | Sencha | 4 min read

Tea: Your New Favorite Cocktail Ingredient
If you have leftover hot or iced tea, you’re just one ingredient away from making a potent simple syrup that will easily swap into recipes and keep for weeks in the refrigerator.
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Pouring tea from Yakishime clay kyusu into porcelain teacup beside blue and white package of sencha and plate of tea leaves
Green Tea | Sencha | 5 min read

How Well Do You Know Your Sencha?

80 percent of tea in Japan is made into this loose leaf style, which provides a perfect balance of sweetness, umami, and refreshing astringency. See why we at Ippodo love this classic tea!

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