Mugicha Teabags Cold Brew
Teabags

Mugicha Teabags - Cold Brew

Our cold brew recipe for brewing Mugicha teapot teabags. A popular drink enjoyed cold during the summertime in Japan. Keep a pitcher in the fridge and sip throughout the day.
  1. 1. Place one teabag into a pitcher or other large container.
    1 teabag
    Hand removing one pyramid-shaped mugicha teabag from packaging - Mugicha Teabags - Cold Brew
  2. 2. Pour 1 liter (32 oz) of cold water over the teabag.
    1 L (32 oz) Chilled
    Mugicha Barley Teabag in a glass carafe steeping in cold water. - Mugicha Teabags - Cold Brew
  3. 3. Let steep for one hour before drinking.
    1 hour
    The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits. - Mugicha Teabags - Cold Brew
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Teabags for Mugicha Teabags - Cold Brew

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