Mugicha Teabags Hot Brew
Teabags

Mugicha Teabags - Hot Brew

Our standard recipe for brewing Mugicha teapot teabags. A comforting tea with a malty, roasted character.
  1. 1. Place one teabag into a pot or other large container.
    1 teabag
    Hand removing one pyramid-shaped mugicha teabag from packaging - Mugicha Teabags - Hot Brew
  2. 2. Pour 1 liter (32 oz) of boiled water over the teabag.
    1 L (32 oz) 100°C (212°F)
    Mugicha Barley Teabag in a glass teapot steeping in hot water. - Mugicha Teabags - Hot Brew
  3. 3. Let steep for 10 minutes before drinking.
    10 minutes
    The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo. - Mugicha Teabags - Hot Brew
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Teabags for Mugicha Teabags - Hot Brew

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